Food safety & HACCP
HygiControl
HACCP compliance without the paper binder.
Digital checks, automatic temperature logs and an audit trail your inspector can read.
Why
Checks on a tablet
Signed and timestamped by whoever did them.
Sensors that watch overnight
Fridges log themselves. Nobody writes a number down.
Inspection-ready
Export a tamper-evident record for any date range.
Features
Everything the audit asks for
Records
- Digital HACCP plans
- Opening and closing checks
- Cleaning schedules
- Supplier and delivery logs
Monitoring
- Wireless fridge probes
- Cooking and cooling logs
- Drift and door-open alerts
- Offline capture
Oversight
- Multi-site dashboard
- Corrective actions
- One-click audit export
- Roles and sign-off
Setup
Live in a week, not a quarter
- 01
Set up your plan
We load your HACCP plan and sites.
- 02
Fit the sensors
Probes pair in minutes, no wiring.
- 03
Check in daily
Two minutes per shift on a tablet.
- 04
Export on demand
Hand over a complete record.
For
- Restaurants & hotel kitchens
- Central production units
- Food manufacturers
- Multi-site chains